Granger and Co. Notting Hill
Restaurant | London | England | United Kingdom
Australian cuisine in London
"Granger and Co. Notting Hill" in London is a restaurant that brings the relaxed Australian dining culture to the heart of the British capital. Founded by renowned Australian chef Bill Granger, this establishment has become a staple of the trendy Notting Hill scene since its opening in 2011. It is the first location of the Granger & Co. chain in the UK and embodies a philosophy based on fresh, seasonal ingredients and a straightforward yet sophisticated approach to cooking. The restaurant attracts a vibrant mix of locals, tourists, and brunch enthusiasts who value quality and a welcoming atmosphere.
Restaurant with seasonal fresh ingredients
The interior is bright and airy, featuring a modern, minimalist design that still radiates warmth. Large windows allow plenty of natural light in, while the open layout and simple wooden furniture create a relaxed vibe reminiscent of a trendy café in Sydney. Especially on weekends, the restaurant becomes a hotspot, often with queues forming outside – a testament to its popularity. Despite the high demand, the atmosphere remains friendly and casual, making it the perfect spot for breakfast with friends, lunch after a stroll through Notting Hill, or a laid-back dinner.
Popular breakfast spot in Notting Hill
Culinarily, "Granger and Co. Notting Hill" offers a creative blend of Australian influences and international flavors, focusing on light, healthy dishes. The Ricotta Hotcakes are an absolute highlight and have made a name for themselves as a signature dish – fluffy pancakes served with honey butter and fresh bananas, sweet but not overpowering. Also popular are the Corn Fritters, crispy corn cakes served with avocado salsa and a perfectly poached egg, providing a fresh and zesty touch. For something savory, the Shrimp Burger with jalapeño mayo and crunchy lettuce is a delicious choice that reflects the typical Granger style: simple yet thoughtfully flavored. The bowls, such as those with quinoa and smoked salmon, are also favorites among guests who appreciate nutrient-rich options. To conclude the meal, the Pavlova dessert, with its light meringue texture and fruity accompaniments, offers a sweet treat that perfectly fits the concept.
Relaxed atmosphere and great food
The drink selection is equally well-considered. The coffee, often hailed as one of the best in the area, is meticulously prepared and delivers a rich aroma – a must for early risers or coffee lovers. There is also a selection of freshly squeezed juices and smoothies, such as the Sunrise Smoothie with mango and berries, which underscores the restaurant's healthy approach. In the evenings, cocktails come into play, served with a modern twist to round off the dining experience.
Delicious dishes with international flavors
Service is another plus point: the staff is friendly, attentive, and well-versed in the menu, which is especially helpful when selecting dishes or drinks. However, it can get hectic during peak times, and waiting times are not uncommon – a small price to pay for the venue's popularity. The fact that reservations can only be made for dinner means that spontaneous visitors should be prepared for some patience, especially on weekends. Nevertheless, the wait is often rewarded by the quality of the food and the pleasant atmosphere.
Of course, there are minor criticisms. Some guests find the noise level during busy times bothersome, and the tables are set relatively closely together, which can limit privacy. It is also occasionally noted that the service may not always keep pace with the demand during peak times. However, these aspects hardly detract from the overall experience. "Granger and Co. Notting Hill" remains a place cherished for its consistency and unique character.
